Fang Menu
Welcome to Fang, where Asian Fusion meets culinary excellence right in the heart of San Francisco. This vibrant dining destination showcases an intriguing blend of Chinese flavors, with a menu that caters to diverse dietary preferences, including pescatarian and vegan options.
Begin your culinary journey with delightful seafood dishes like Salt and Pepper Prawns and Spicy Szechuan Jumbo Prawns, each infused with aromatic spices and fresh ingredients. For those seeking vegetarian delight, Tofu Eggplant and Mushrooms and Sauteed Vegetarian Dumplings promise a satisfying experience.
- Enjoy house-made noodles twisted in secret sauces that resonate with authentic flavors.
- Take advantage of Fang’s flexible amenities: outdoor seating, catering options, and even a dog-friendly atmosphere.
With its convenient location and welcoming vibe, Fang is perfect for groups and families alike, making every meal a memorable celebration.
Hot Appetizers
Northern Style Pork Dumplings
drizzled in soy sesame sauce x 6
Fried Pork Potstickers
with honey mustard sauce x 6
Steamed Vegetarian Dumplings
drizzled in soy sesame sauce (panfried version available) x 6
Fang's Peking Buns
choice of duck, pork, beef, chicken, tofu or zucchini x 4
Xiao Long Bao
juicy little shanghai dumplings served with ginger black vinegar sauce x 6
Panfried Shrimp Dumplings
drizzled in soy sesame sauce x 6
Fried Pork Confit Eggrolls
served Fang's honey mustard sauce (vegetarian version available) x 2
Garlic Onion Wontons
pork wontons in a soy chili sauce, garlic oil with caramelized onions x 6
Braised Portabella Mushrooms
in shitake broth, soy, fresh herbs, barley x 4
Sesame Bok Choy
crisp bok choy tossed in garlic, chili sesame oil
Cold Tofu Edamame Salad
tossed in sesame garlic and cilantro
Chili Puffed Rice Salad
mixed with ginger, garlic, aromatics, chili and sesame oil
Eight Treasure Salad
peashoots, spinach, cabbage, apple in a ginger vinegar honey vinaigrette
Cold Appetizers and Salads
Soups
Country Rice Chowder
eggs, rice, peas, zucchini (choice of fish, beef, chicken, pork, or tofu)
Hot and Sour Soup
choice of chicken, tofu, shrimp or fish
Sizzling Rice Soup
(choice of chicken or veggie) armoatics in a light broth with veggies, puffed rice
Fang's Homemade Pork Wonton Soup
creamy rich pork bone broth with basil and chili oil
Traditional Pork Wonton Soup
light clear broth with scallions
Japanese Pumpkin Soup
pureed into a light broth with corn (choice of pork meatballs or prawns)
White River Soup
Whole fish simmered tofu puff, pork wontons, vermicelli noodles, scallions.
Soft Pork Bone Soup
simmered with vegetables, yuba skin, mung bean noodle sheets, pork meatballs
Famous Nanking Sesame Chicken
crispy chicken, sweet potatoes, in sweet Nanking Sauce
Chicken Breast
in a light yellow curry broth with veggies
Fragrant Basil Chicken
diced chicken breast sauteed with soy chili basil sauce, garlic cucumber salad
Sauteed Ginger Chicken
tender chicken breast coated in a sweet chili sauce and bell peppers
Sauteed Crisp Chicken
with soy, chili and garlic, dark meat chicken
Mongolian Beef Tower
Scallions, cabbage, and onions, chili soy, served over crisp ricecake
Fang's Crispy Honey Chili Shortrib
served with bok choy, Fang Signature Dish!
BBQ Pork Spareribs
honey garlic glaze with bok choy
Salted Pork Belly
with Japanese Pumpkin, wok tossed with garlic and chili
Sauteed Pork Dumplings
with szechuan eggplant in garlic sauce
Chicken, Beef, Pork
Seafood
Salt and Pepper Prawns
with Mushrooms, wok tossed with caramelized onions, basil and garlic
Spicy Szechuan Jumbo Prawns
with shell topped with spicy mapo tofu
Crispy Honey Apple Prawns
Five Whitefish
tender buttery poached fish in a soy chili reduction
Crispy Salt and Pepper Fish
with zucchini, tossed in garlic basil, sweet chili
Sauteed Calamari
in a spicy black bean ginger onion sauce
Melt in Your Mouth Fried Calamari
Panfried Flounder
With yellow curry sauce and chili oil or mapo tofu (whole fish).
Tofu Eggplant and Mushrooms
in ginger garlic sweet soy sauce
Panfried Tofu
With yellow curry sauce, seasonal veggies.
Tofu in Chili Blackbean Sauce Over Bok Choy
Nanking Sesame Tofu
crisp tofu with sweet potatoes in Nanking Sauce
Sauteed Japanese Pumpkin
with chili and corn
Sauteed Vegetarian Dumplings
with Szechuan Eggplant in garlic sauce
Dry Braised Green Bean
with potato in chili soy
Vegetarian / Vegan
Vegetarian Side Dishes
Salt and Pepper Mushrooms
with thai basil, garlic and red onions
Sauteed Garlic Peashoots
Dry Braised Green Beans
Eggplant in Garlic Sauce
Glazed Crispy Honey Zucchini
with Portabella Mushrooms
House Made Noodles
thin wheat noodles tossed with our secret house sauce
Crispy Egg Noodles
topped with minced veggies, garlic sauce
Mei Fun
rice noodles drizzled in sesame soy sauce, confit garlic, garlic oil pickled veggies, and onions
Noodle Soups
served with seasonal veggies of the day, Choice of rice noodle or wheat noodle
Noodles
Steamed Rice and Fried Rice
House Special Fried Rice
Fang's secret seasoned rice scrambled with eggs and veggies
